Fish Broth

Fish broth: Simple and versatile

Fish broth serves as a delicious stock for soups, sauces, and stews. Or, you can make a light, delicious soup by adding organic vegetables, scallions, and herbs such as parsley or cilantro.

To lend your broth vibrant color and healthful antioxidant power, add turmeric powder. For added zest and flavor, add hot spices such as cayenne, Tabasco, wasabi, horseradish, paprika, salsa, or chili sauce.

Gelatin and collagen: Nourishing fish-broth factors:

Gelatin and the collagen it contains are key components of fish broth. The body uses collagen to form bones, connective tissues (tendons, ligaments, and cartilage), skin, hair, nails, intestinal linings, and much more. So-called marine peptides from fish collagen abound in four amino acids glycine, proline, hydroxyproline, and arginine in unique combinations and ratios.

Marine collagen peptides are reported to stimulate formation of connective tissues, moderate inflammation, and support healthy stomach linings.

Our Wild Alaskan Broth is made from the heads, spines, and fins of wild fishes, caught in cold, clear Alaskan waters.