Oil Basted NY Strip Steak

January 15, 2019

Oil Basted NY Strip Steak



One of many peoples favorite steak – if you want something leaner – the NY Strip steak. The kind of steak that tends to overcook if cooked with too high heat or for too long. But if done just right, you will not be disappointed by the true flavor of 100% grass fed beef!



(3 Tbls) Olive oil, divided
(2-12 oz) NY Strip Steak
(1 Tsp) Celtic salt, divided
(1 Tsp) freshly ground black pepper, divided
(1 (3-in.)) Rosemary sprig
(1 clove) Garlic, crushed
(To taste) Rosemary leaves (optional)

Step 1

Heat grill pan over medium-high. Brush 1 tablespoon oil on steaks – sprinkle with 1/2 teaspoon each salt and pepper.

Step 2

Add rosemary sprig, garlic, and 1 tablespoon oil to pan. Add steaks and cook 9 minutes or until desired degree of doneness, turning steaks and basting with oil once every minute.

Step 3

Place steaks on a cutting board – let stand 5 minutes. Slice steaks across grain – place on a platter. Drizzle with juices from cutting board and remaining 1 tablespoon oil. Sprinkle with remaining 1/2 teaspoon each salt and pepper. Garnish with rosemary leaves, if desired.