Description
Make the best bone broth with our beef bones
Beef bones from pasture raised and 100% grass fed cows.
Beef bones are essential for making bone broth. Bone broth is a nutrient-dense super food that improves gut health and the immune system.
We recommend blanching bones and then roasting them. Doing this will give you a clearer, more flavorful broth, so don’t skip this step!
*Comes frozen and sealed.
Our Beef is 100% Grass Fed
Our old-time Scottish breed cows (Murray Greys, Red Devons, Aberdeen Angus, and Baldies) graze well on our high-altitude, chemical-free pastures of alfalfa, blue grass, white and red clover, orchard grass, wildflowers, turnip greens, oat grass, and herbs that produce high yield, nutritious, and deliciously tender beef.
Our Cows Get
- Fresh, Green Pastures
- Grasses, Wildflowers, and Herbs
- Plenty of Sunshine and Spring water
- Plenty of Exercise
- Are Raised Humanely
- Live Outdoors All-Year-Round
- Our home-grown, chemical-free Haylage (In Winter)
Our Cows NEVER Get
- GRAINS
- SOY
- CORN
- ANTIBIOTICS
- CHEMICALS
- STEROIDS (Growth Hormones)
- mRNA vaccines
- GMOs
Ingredients: 100% Grass Fed Beef, Grass Finished Beef
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