January 15, 2019
Oil Basted NY Strip Steak
    One of many peoples favorite steak - if you want something leaner - the NY Strip steak. The kind of steak that tends to overcook if cooked with too high heat or for too long. But if done just right, you will not be disappointed by the true flavor of 100% grass fed beef! Ingredients:   (3 Tbls) Olive oil, divided (2-12 oz) NY Strip Steak (1 Tsp) Celtic salt, divided (1 Tsp) freshly ground black pepper, divided (1 (3-in.)) Rosemary sprig (1 clove) Garlic, crushed (To taste) Rosemary leaves (optional) Step 1 Heat grill pan over medium-high.…
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December 28, 2018
Easy Chicken Liver Pate
  Chicken livers are lower in vitamin A than beef or lamb liver, but may be better nutritionally because they contain a balance of vitamins A, D and K2—all three of Weston Price’s fat-soluble activators in one delicious package.   Ingredients: 1 pound livers from pastured chickens 2 tablespoons butter, lard or bacon fat 1/2 cup cognac 1/2 cup homemade beef or chicken stock 1 clove garlic, crushed 1 teaspoon dried green peppercorns, crushed 1/4 teaspoon dried rosemary, crushed 1/2 teaspoon dry mustard 1/2 teaspoon dried dill 3-4 tablespoons softened butter unrefined salt to taste   Pat livers dry and…
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